MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Isaac's Chicken Noodle Soup Categories: Poultry, Pasta, Vegetables, Beans, Herbs Yield: 8 Servings MMMMM---------------------------PASTA-------------------------------- 1 3/4 c All-purpose flour 6 Egg yolks 1 lg Whole egg 1 1/2 ts Extra-virgin olive oil; more - for oiling noodles 2 ts Water MMMMM----------------------------SOUP--------------------------------- 1 tb Oil 8 oz Chicken; diced 1 sm Yellow onion; diced 3 sm Carrots; diced 3 Celery ribs; diced 1 c Fresh wild mushrooms; sliced 1 ts Garlic; chopped 1 tb Fresh thyme; chopped 8 c Chicken broth Salt & fresh ground pepper 1/2 c Fava beans; shelled, peeled To Make Pasta: Place the flour on a clean table, forming a well in the center. Pour egg yolks, whole egg, 1-1/2 ts olive oil, and the water in the center of the well. Using your fingers, slowly stir the wet ingredients counter-clockwise, breaking and blending the yolks together. Slowly add in the flour at the top of the well little by little. Once all the flour is incorporated and a dough has formed, knead the dough with both hands until smooth. On a floured surface, roll the dough out with a rolling pin, wine bottle or pasta machine to about 2 mm thick. Cut with a knife into 1/2" by 2" strips. Cook pasta in boiling salted water for about 1 to 2 minutes and test to check for doneness. Drain pasta, lightly coat with oil, and set aside. To Make Soup: In a medium saucepan heat 1 tb vegetable oil over high heat, then brown chicken for 2 minutes. Add onion, carrots, celery, and mushrooms. Turn heat down to medium and cook until vegetables are soft, approximately 5 minutes. Add garlic and thyme and cook for another minute. Add chicken broth and season to taste with salt and pepper. Simmer on low heat for 45 minutes. Add the cleaned fava beans and cooked pasta at the last minute. Serve immediately. Recipe by Chef Tony Meyers, Serratto Restaurant and Bar RECIPE FROM: https://recipes.oregonlive.com Uncle Dirty Dave's Archives MMMMM