----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: 7 Can Soup
 Categories: mexican, soups
      Yield: 1 serving

 10 3/4 oz tomato soup, condensed
 14 1/2 oz Rotel tomatoes; diced
 14 1/2 oz tomato sauce with
           -celery,onion, pep
     15 oz chili with no beans
     15 oz chili with beans
 15 1/4 oz whole kernal corn; drained
     15 oz mixed vegetables; drained
      1 lb ground beef
      1 tb sugar

  Brown ground beef.  Mix all ingredients together and simmer.

  Addes notes by Sarah Gruenwald sitm@ekx.infi.net
  I add pressed fresh garlic to this, and sometimes a jalepeno if I have one.
  - - - - - - - - - - - - - - - - - -




  Contributor:  Dorothy Tapping
  Preparation Time:  0:00
-----