MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Landon Cook's Puffball Miso Soup
 Categories: Wild, Mushrooms, Soups
      Yield: 4 Servings
 
      1 c  Cubed puffball mushroom
      3 c  Water
      3 sm Carrots, peeled and sliced
    1/2 lg Onion, thinly sliced
      2 tb Heaping miso
      1 tb Peanut oil
      1 tb Sesame oil
      1 pn Wakame flakes
           Soy sauce to taste
 
  Bring water to boil in pot and add carrots plus inner rings of
  sliced onion. Continue to simmer, covered.
  
  Heat oil in pan. Add mushrooms. Chop remaining onions and add to
  pan. Carefully saute on medium-high so that cubed mushrooms are
  lightly and evenly browned. Lower heat.
  
  When carrots are tender, stir in miso, then add wakame flakes and
  contents of saute pan to pot. Cook 2 more minutes and serve,
  seasoning with soy sauce.
  
  From: Landon Cook, Fat Of The Land Blog
 
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