*  Exported from  MasterCook II  *

                      Chilled Minted Cantaloupe Soup

Recipe By     : An Apple a Day
Serving Size  : 2    Preparation Time :0:00
Categories    : Soups And Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          cubed cantaloupe
   1 1/2  tablespoons   sugar
   1 1/2  teaspoons     chopped fresh mint
     1/4  cup           Chablis or other dry white wine
   3      tablespoons   plain yogurt
                        Fresh mint sprigs

Combine cantaloupe, sugar, and chopped fresh mint in blender or food 
processor. Process until mixture is smooth. Transfer mixture to a 
bowl. Add wine and yogurt stirring with a wire whisk until smooth. 
Cover and chill at least 2 hours. Garnish each serving with a fresh 
mint sprig. 2 cups.

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NOTES : This is wonderful!! In the evening of a hot summer day-so 
refreshing.