MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spicy Goji Berry Soup
 Categories: Fruits, Chilies, Herbs, Vegan
      Yield: 4 servings

    100 g  (1 c) dried goji berries
    230 g  (1 c) chopped tomatoes
    450 ml (3/4 pt) vegetable stock
      1 lg Onion; diced
      1 tb Olive oil
      1 sm Chile: chopped fine
      1 ts Cumin seeds
      1 tb Fresh coriander leaves, torn

  Wash and soak the goji berries for a few minutes to
  rehydrate them.

  Heat the olive oil in a medium saucepan and saute the
  onion and chili for a couple of minutes before adding
  the tomatoes, goji berries and cumin seeds. Stir for
  another few minutes.

  Add the stock, bring to the boil and reduce to a simmer
  for 10 minutes.

  Stir in the fresh coriander and blend the soup until
  smooth.

  Decorate with a few fresh coriander leaves, cumin seeds
  and black pepper.

  Optional: swirl in a tsp of yogurt or cream.

  UDD NOTE: If you use the optional yoghurt ot cream the
  soup is no longer vegan.

  RECIPE FROM: https://wallflowerkitchen.com

  Uncle Dirty Dave's Archives

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