*  Exported from  MasterCook  *

                               Clam Chowder

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :1:00
Categories    : Seafood                          Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        salt pork -- diced
   1      small         onion -- finely chopped
     1/4  cup           diced celery
   3      medium        potatoes -- peeled and chopped
   1      cup           clam juice
   1      cup           water
                        salt
                        black pepper
     1/4  teaspoon      ground thyme
   2      cups          milk
   2      cups          light cream
   4      dozen         large clams

     In a large soup kettle, brown salt pork and remove from kettle. In
rendered fat, saute onions and celery until tender. Add potatoes, clam
juice, water, thyme, and salt and pepper to taste. Simmer uncovered until
potatoes are tender. Stir in milk, cream, and clams. Heat through, but do
not boil.

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Nutr. Assoc. : 0 0 0 0 386 0 0 0 0 0 0 0