*  Exported from  MasterCook  *

                             TOMATO DILL SOUP

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : American                         Soups
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Evans -- VPRJ01A
     1/8  cup           Vegetable oil
     1/2  tablespoon    Butter
   1      large         Onion -- chopped
  10      milliliters   Garlic -- minced
   4      large         Tomatoes -- peeled & chopped
     1/4  cup           Flour
   1      tablespoon    Tomato paste
   3      cups          Chicken broth -- heated
   1      cup           Heavy cream
                        Salt & pepper
     1/2  cup           Fresh dill -- chopped

Heat oil & butter in large pan.  Add onion and garlic and cook slowly
without browning.  Chop tomatoes and add to pan when onions are
transparent.  Cook quickly 5-6 minutes. Stir constantly. Add flour and
tomato paste and stir until smooth. Add broth a little at a time. Simmer
for 5-10 minutes.  Puree.  Add cream; salt and pepper and stir in dill.

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