---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Hot Guacamole Soup
 Categories: Soups
      Yield: 4 Servings
 
      1    Ripe avocado
      2 lg Leaves romaine or
           - other lettuce
    1/4 c  Green onions;
           - with tops, chopped
      1 cl Garlic; mashed
      2 tb Lime or lemon juice
      1 tb Pure ground chili;
           - up to 2 tb
      4    Cilantro sprigs
      4 c  Chicken stock
  
  Cut avocado into quarters, remove pit and peel, and put the flesh
  in a blender or processor. Tear the romaine leaves into pieces and
  add to blender. Add remaining ingredients, together with half the
  stock, and puree until smooth. Combine with remaining stock in a
  pan and simmer, covered, 10 minutes.
  
  Recipe FROM: I Hear America Cooking

  Posted by: Jim Vorheis
 
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