*  Exported from  MasterCook  *

                            Yellow Squash Soup

Recipe By     : American Heart Association Cookbook, copyright 1984
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      md            Yellow summer squash -- sliced
   2      md            Onions -- sliced
   2                    Cans chicken broth
                        Black pepper -- to taste
     1/4  c             Yogurt

Yield: 6 Cups

Cook squash and onions in chicken broth for 15 minutes, or until
vegetables are soft. Add pepper and yogurt. Puree soup in blender,
serve. Can be served hot or cold. Additional yogurt and pepper may be
added to taste.


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