*  Exported from  MasterCook  *

                        Mango Buttermilk Soup (Mf)

Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6696
Serving Size  : 4    Preparation Time :0:00
Categories    : Soup-ss

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        -- peeled and pitted
                        --or 2 large ripe mangoes
   2      cups          chilled buttermilk
     1/2  teaspoon      grated orange rind
                        salt and freshly ground black pepper
   1      cup           orange juice
   2      tablespoons   sliced scallion for garnish
     1/2  cup           sour cream

Set aside some of the mango so you have about 1/2 cup diced and reserved
for garnish.

Roughly chop the remaining mango and puree it in a food processor with the
buttermilk, orange rind, and juice. Season to taste with salt and pepper.

Cover and chill overnight. Adjust the seasoning before serving. Garnish
with reserved diced mango, scallion and a dollop of sour cream centered in
the middle.

Yield: 4 servings 

Busted  by Gail Shermeyer <4paws@netrax.net> on May 24, 1997




                   - - - - - - - - - - - - - - - - - -