MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chicken Tortilla Soup
 Categories: Poultry, Beans, Herbs, Vegetables, Chilies
      Yield: 8 servings
 
      1 tb Oil
      1 md Onion; chopped
      3 cl Garlic; minced
      1 lb Boned, skinned chicken
     32 oz Chicken broth
     15 oz Can black beans; rinsed,
           - drained
     14 oz Can fire-roasted diced
           - tomatoes
  1 1/2 c  Frozen corn
      1 tb Chilli spice mix
      1 tb Ground cumin
      1 ts Paprika
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Minced fresh cilantro
 
  OPTIONAL: Crumbled tortilla chips, chopped avocado,
  jalapeno peppers and lime wedges
  
  In a large skillet, brown chicken in oil. Add onion;
  cook and stir until tender, 6-8 minutes. Add garlic;
  cook 1 minute longer. Transfer mixture to a 3-qt slow
  cooker.
  
  Add the next 10 ingredients. Cover and cook on low, 4-5
  hours.
  
  Remove chicken and shred with 2 forks; return to slow
  cooker. Stir in cilantro. If desired, serve with
  toppings.
  
  Recipe by Karen Kelly, Germantown, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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