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      Title: Hearty Mongol Soup
 Categories: Soups
      Yield: 6 servings

  2 1/2 c  Water
      1 c  Split peas, dry
      2 cn Tomato soup (10 oz each)
      2    Soupcans of water
      1 c  Heavy cream
    1/2 ts Basil, crushed
    1/2 ts Lemon rind
    1/8 ts Pepper

  In a large pot combine all. Cover and simmer for 45 minutes. Serve
  hot with fresh bread.

  From Womens day magazine
  typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

  U\L to Cooking by Burt Ford.  2/95

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