MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thyme And Leek Soup
 Categories: Australian, Chicken, Potatoes, Soups, Dairy
      Yield: 4 Servings
 
  1 1/8 oz Butter
      2 lg Leeks; chopped
      2    Potatoes; chopped
      2 ts Chopped fresh thyme OR
    1/2 ts Dried thyme
      1 qt Chicken stock
    1/4 c  Thickened cream
      1    Sprig fresh thyme
 
  Melt butter in a large saucepan and cook leeks over a medium heat
  for 2 to 3 minutes. Add potatoes, thyme and stock. Bring to boil,
  then reduce heat. Simmer for 25 minutes or until potatoes are
  tender. Remove pan from heat and set aside to cool slightly.
  
  Transfer soup mixture to a food processor or blender and process
  until smooth. Return soup to clean saucepan and cook over a medium
  heat until hot. Ladle soup into warm bowls, place tablespoon of
  cream in the centre of each bowl and swirl using a skewer. Garnish
  with thyme sprigs and serve immediately.
  
  Recipe by: Super Food Ideas (Aussie Magazine)
 
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