MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: C-Ration Soup du Jour
 Categories: Pork, Beans, Vegetables
      Yield: 2 Servings
 
      1    Can ham & lima beans; mashed
      1    C-Ration can hot water
           Salt & Pepper
           Generous dash Tabasco
      3 tb Chopped green onion; sauteed
           - in butter, oil, or fat
      4 tb Butter, oil, or fat for the
           - crumbled crackers
           C-ration crackers; crumbled
 
  There is a "soup du jour" on every menu in every
  American restaurant from Maine to 'Frisco. There is
  no reason why the Armed Forces should be an exception.
  The front-line fighting man has one advantage. He
  knows what goes into his soup du jour.
  
  Mash the ham and lima bean misture to a smoothish pulp.
  Combine with a can of hot water and bring to a boil
  stirring briskly all the time. Add Tabasco, salt and
  pepper to taste.
  
  Serve piping hot garnished with crumbled crackers you
  have sauteed in butter, oil, or fat.
  
  RECIPE FROM: The CHARLIE RATION COOKBOOK
               (or "How to eat well in a foxhole.")
  
  Uncle Dirty Dave's Archives
 
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