MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Golden Tomato Soup
 Categories: Soups, Vegetables, Chicken, Low-cal, Rice
      Yield: 8 Servings

      1 tb Low-calorie margarine; +1 ts
      1 c  Onion, chopped
      2 cl Garlic, coarsely chopped
    1/2 c  Carrots, chopped
    1/4 c  Celery, chopped
      8 md Tomatoes, blanched, peeled,
           -seeded, and chopped
      6 c  Chicken broth
      1 oz Uncooked rice
      2 tb Tomato paste
      1 tb Worcestershire sauce
           Black pepper
    1/2 ts Dried thyme
      5 dr Liquid red pepper sauce

  Melt the margarine over medium-high heat in a large Dutch oven.
  Add the onion and garlic; saute until tender, 1 to 2 minutes.  Add
  the carrots and celery; saute, stirring frequently, until tender,
  about 7 to 9 minutes. Stir in the remaining ingredients and cook
  over low heat for 30 minutes, stirring frequently.

  Remove soup from heat and let cool for about 10 minutes. In a food
  processor or blender, process the soup in small batches until
  smooth. Return soup to the Dutch oven; simmer for 3 to 5 minutes
  until heated through.

  [WEIGHT WATCHERS MAGAZINE; Jan 1990]

  Posted by Fred Peters.

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