MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Spinach Beef Soup
 Categories: Beef, Vegetables, Greens, Pasta, Herbs
      Yield: 8 servings
 
      1 lb Ground beef
      3 cl Garlic; minced
     64 oz Beef broth
     29 oz Diced tomatoes with green
           - pepper, celery & onion
           - (2 cans); undrained
      1 ts Dried basil
    1/2 ts Pepper
    1/2 ts Dried oregano
    1/4 ts Salt
      3 c  Uncooked bow tie pasta
      4 c  Fresh spinach; coarse
           - chopped
           Parmesan cheese; grated
 
  In a 6 qt stockpot, cook beef and garlic over medium
  heat until beef is no longer pink, 6-8 minutes; crumble
  beef; drain. Stir in broth, tomatoes and seasonings;
  bring to a boil. Stir in pasta; return to a boil. Cook,
  uncovered, until pasta is tender, 7-9 minutes.
  
  Stir in spinach until wilted. Sprinkle servings with
  cheese.
  
  Recipe by Julie Davis, Jacksonville, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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