MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big Batch Cheeseburger Soup
 Categories: Beef, Vegetables, Potatoes, Cheese, Dairy
      Yield: 6 servings
 
      1 lb 90% lean ground beef
      1 sm Onion; chopped
  1 3/4 lb Potatoes; peeled; in 1/2"
           - dice
      3 c  Chicken broth
  1 1/2 c  Whole milk
      2 md Carrots; shredded
      1    Celery rib; fine chopped
      1 tb Dried parsley flakes
    1/2 ts Salt
    1/2 ts Dried basil
    1/4 ts Pepper
      8 oz Velveeta; diced
    1/4 c  Sour cream
           Fresh parsley; chopped, (optional)
 
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink, 6-8 minutes; crumble beef;
  drain. Transfer to a 4 or 5 qt slow cooker. Add
  potatoes, broth, milk, carrots, celery and seasonings.
  Cook, covered, on low until vegetables are tender, 7-9
  hours.
  
  Stir in cheese until melted. Stir in sour cream. If
  desired, sprinkle with parsley.
  
  Recipe by Christina Addison, Blanchester, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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