MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Of Mushroom Soup
 Categories: Soups
      Yield: 4 Servings
 
    1/2 lb Button mushrooms; wiped
           -clean and cut into tiny
           -dice
      1 tb Onion; minced fine
      3 tb Butter
      2 tb Flour
           Thyme
           Salt & pepper
  1 1/2 c  Stock
      2 tb Sherry; or to taste
      1 c  Cream; the heaviest you have
 
  Saute mushrooms and onion in butter until softened and beginning to
  brown. Remove with a slotted spoon and set aside.
  
  Heat the butter quite hot, adding more if necessary, and make a roux
  using the flour and seasonings. When it's a light blond, whisk in the
  stock and bring to the boil. Dump in a little sherry, using the best
  you have, and then the mushrooms. Return to the boil and add the
  cream. Test for seasoning and thickness, ladle into warmed bowls, and
  serve hot.
  
  Recipe by Michael Loo
 
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