MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Clam Chowder New England Style
 Categories: Soups, Seafood, Pork, Potatoes, Dairy
      Yield: 4 Servings
 
      1 sl Bacon; diced
    1/4 c  Onions; diced
     13 oz Minced clams (2 cans) -OR-
      6    Fresh cherrystone clams;
           - broth reserved
    3/4 c  Potatoes; peeled, diced
      1 c  Whole milk
    1/3 c  Water
    1/2 ts Salt
 
  Brown bacon in sauce pan. Reserve. Drain excess fat.
  Cook onions three minutes. Add liquid from cans of
  minced clams. Cook until potatoes are soft, 10 minutes.
  Add the cup of milk and the clams. Heat gently.
  
  Place a pat of butter and sprinkle bacon on each bowl.
  
  RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
  Cooks - Written and complied by The Fishermen's Wives of
  Gloucester & The Cape Ann League of Women Voters
  
  Uncle Dirty Dave's Archives
 
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