MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wegman's Delicious, Spunky, Clammy Chowda!
 Categories: Soups, Seafood, Potatoes, Pork
      Yield: 4 Servings
 
      3 sl Bacon; thick-cut, in 1/2"
           - pieces
      1 md Onions; chopped
      2 c  Clam juice
      4 md Potatoes; peeled, in 1/2"
           - pieces
    1/2 ts Dried thyme
  6 1/2 oz Can chopped clams; undrained
      1 c  Whole milk or cream
 
  In a heavy bottom soup pot, cook bacon on LOW until crisp.
  Remove bacon and drain off all but 1 tablespoon bacon
  drippings.
  
  Add onion to pot, stir and cook until limp and golden,
  about 3 minutes.
  
  Add bacon, clam juice (or chicken stock), potatoes, and
  thyme. Simmer, covered; stirring occasionally until
  potatoes are soft, about 20 minutes.
  
  Add clams and milk; simmer, uncovered, 10 minutes.
  
  Season with salt and pepper to taste.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
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