MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Chowder with Vegetables
 Categories: Soups, Turkey, Potatoes, Corn
      Yield: 6 Servings
 
      2 tb Butter
      3 md Carrots; thinly sliced
      1 md Potato; cut into
           - 1/2" pieces
      1 sm Onion; finely chopped
     10 oz Pkg frozen whole kernel
           - corn
      2 tb All-purpose flour
 14 1/2 oz Can chicken broth
      2 c  Turkey or chicken;
           - cooked & cut up
      2 c  Milk
    1/4 ts Salt
    1/8 ts Pepper
 
  Place butter, carrots, potato, and onion in 3 qt casserole dish.
  Cover tightly and microwave on high 8 to 10 minutes, stirring after 5
  minutes, until vegetables are crisp-tender. Stir in frozen corn.
  Cover tightly and microwave 7 to 8 minutes or until corn is hot.
  Shake flour and 1/2 cup of the broth in tightly covered container.
  Stir flour mixture, remaining broth and remaining ingredients into
  vegetables. Cover tightly and microwave 14 to 16 minutes, stirring
  every 4 minutes, until hot and slightly thickened. Garnish with
  snipped fresh parsley if desired.

  Recipe by Betty Crocker's Microwave
 
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