MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Onion-Oat Soup
 Categories: Soups, Chicken, Dairy, Grains, Herbs
      Yield: 4 Bowls
 
      1 c  Onions; thinly sliced
    2/3 c  Carrots; thinly sliced
  2 1/2 c  Chicken or vegetable stock
    1/2 ts Dried chives
    1/2 ts Dried mixed herbs
      1 ds Salt
           Lots of ground pepper
    1/4 c  Quick oats
    2/3 c  Evaporated skimmed milk
 
  Bring the stock to a boil in a good-sized saucepan or small Dutch
  oven.  Add the onions, carrots, chives, mixed herbs, salt and
  pepper. Lower the heat and simmer 15 minutes or until the carrots
  are tender. Sprinkle in oats, add milk, and cook gently,
  uncovered, for 5 minutes. Serve very hot.
  
  Posted by: Kristin Satterlee
 
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