MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Fagioli Soup
 Categories: Pork, Vegetables, Beans, Greens, Cheese
      Yield: 5 servings
 
    1/2 lb Italian sausage; crumbled
      1 sm Onion; chopped
  1 1/2 ts Oil
      1 cl Garlic; minced
      2 c  Water
 15 1/2 oz Can Great Northern beans;
           - rinsed, drained
 14 1/2 oz Can diced tomatoes;
           - undrained
 14 1/2 oz Can chicken broth
    3/4 c  Uncooked elbow macaroni
    1/4 ts Pepper
      1 c  Fresh spinach leaves; cut as
           - desired
      5 ts Parmesan cheese; shredded
 
  In a large saucepan, cook sausage over medium heat until
  no longer pink; drain, remove from pan and set aside. In
  the same pan, saute onion in oil until tender. Add
  garlic; saute 1 minute longer.
  
  Add the water, beans, tomatoes, broth, macaroni and
  pepper; bring to a boil. Cook, uncovered, until macaroni
  is tender, 8-10 minutes.
  
  Reduce heat to low; stir in sausage and spinach. Cook
  until spinach is wilted, 2-3 minutes. Garnish with
  cheese.
  
  Recipe by Brenda Thomas, Springfield, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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