MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuscan Cauliflower Soup
 Categories: Vegetables, Poultry, Pork, Dairy, Mushrooms
      Yield: 8 servings
 
      4 c  Fresh cauliflowerets
     29 oz Chicken broth (2 cans)
      2 c  Water
      2 cl Garlic; minced
      1 lb Italian sausage
      1 c  Fresh mushrooms; sliced
      1 c  Heavy whipping cream
    1/4 ts Pepper
    1/2 lb Bacon; cooked, crumbled
 
  In a large saucepan, combine cauliflower, broth, water
  and garlic; bring to a boil. Simmer, uncovered, until
  cauliflower is tender, 12-15 minutes.
  
  Meanwhile, in a large skillet, cook sausage and
  mushrooms over medium heat until sausage is no longer
  pink, breaking up sausage into crumbles, 6-8 minutes.
  Remove with a slotted spoon; drain on paper towels.
  
  Add sausage and mushrooms to cauliflower mixture; return
  to a boil. Reduce heat; simmer, uncovered, 5 minutes.
  Stir in cream and pepper; heat through. Serve with
  bacon.
  
  Recipe by Heather Bewley, Bemidji, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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