MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Minestrone With Turkey
 Categories: Vegetables, Poultry, Herbs, Pasta, Squash
      Yield: 6 Servings
 
      1 tb Olive oil
      1 md Onion; chopped
      1 md Carrot; sliced
      1    Celery rib; sliced
      1 cl Garlic; minced
      4 c  Chicken broth or homemade
           - turkey stock
 14 1/2 oz Can diced tomatoes;
           - undrained
    2/3 c  Peas; thawed
    2/3 c  Corn; thawed
    2/3 c  Cut green beans; thawed
    1/2 c  Uncooked elbow macaroni
      1 ts Salt
    1/4 ts Dried basil
    1/4 ts Dried oregano
    1/4 ts Pepper
      1    Bay leaf
      1 c  Turkey; cooked, cubed
      1 sm Zucchini; halved lengthwise,
           - in 1/4" slices
    1/4 c  Parmesan cheese; grated
 
  In a Dutch oven, heat oil over medium-high heat. Add onion, carrot,
  and celery; cook and stir until tender. Add garlic; cook 1 minute
  longer. Add broth, vegetables, macaroni, and seasonings. Bring to a
  boil.
  
  Reduce heat; simmer, uncovered, 5 minutes or until macaroni is al
  dente. Stir in turkey and zucchini; cook until zucchini is
  crisp-tender. Discard bay leaf. If desired, sprinkle servings with
  cheese.
  
  Freeze Option:

  Transfer cooled soup to freezer container and freeze up to
  3 months. To use, thaw in the refrigerator overnight. Transfer to a
  saucepan. Cover and cook over medium heat until heated through.
  Serve with cheese.
  
  Recipe by Angela Goodman, Kaneohe, Hawaii
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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