MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot Ginger Soup
 Categories: Vegetables, Herbs, Citrus
      Yield: 4 servings
 
      1 tb Olive oil
      1 sm Onion; chopped
      1 cl Garlic; minced
      3 ts Fresh ginger; minced
      4 lg Carrots; peeled, chopped
      3 c  Vegetable broth
      2 ts Lemon zest; grated
    1/2 ts Salt
    1/4 ts Ground black pepper
      2 tb Fresh lemon juice
           Additional lemon zest (optional)
 
  In a Dutch oven or stockpot, heat oil over medium heat. Add onion;
  cook and stir until tender, 4-5 minutes. Add garlic and ginger;
  cook 1 minute longer. Stir in carrots, broth, zest, salt, and
  pepper; bring to a boil. Reduce heat; simmer, covered, until
  carrots are tender, 10-12 minutes. Pulse mixture in a blender or
  with an immersion blender to desired consistency; stir in lemon
  juice. If desired, garnish with additional lemon zest.
  
  Recipe by Jenna Olson, Manchester, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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