MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Tomato Soup
 Categories: Vegetables, Pasta, Herbs
      Yield: 2 servings
 
      2 tb Butter
      1 tb A-P flour
      2 c  Tomato juice
    1/2 c  Water
      2 tb Sugar
    1/8 ts Salt
    3/4 c  Cooked wide egg noodles
           Fresh parsley; chopped (optional)
 
  In a saucepan over medium heat, melt butter. Add flour;
  stir to form a smooth paste. Gradually add tomato juice
  and water, stirring constantly; bring to a boil. Cook
  and stir until thickened, about 2 minutes. Add sugar and
  salt. Stir in egg noodles and heat through. If desired,
  sprinkle with parsley.
  
  Recipe by Gerri Sysun, Narragansett, Rhode Island
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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