MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Cream Of Mushroom Soup
 Categories: Mushrooms, Vegetables, Poultry, Dairy
      Yield: 6 servings
 
      2 tb Butter
    1/2 lb Fresh mushrooms; sliced
    1/4 c  Onion; chopped
      6 tb A-P flour
    1/2 ts Salt
    1/8 ts Pepper
     29 oz Chicken broth (2 cans)
      1 c  Half & Half cream
 
  In a large saucepan, heat butter over medium-high heat;
  saute mushrooms and onion until tender.
  
  Mix flour, salt, pepper, and 1 can broth until smooth;
  stir into mushroom mixture. Stir in remaining can of
  broth. Bring to a boil; cook and stir until thickened,
  about 2 minutes. Reduce heat; stir in cream. Simmer,
  uncovered, until flavors are blended, about 15 minutes,
  stirring occasionally.
  
  Recipe by Anne Kulick, Phillipsburg, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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