MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Yummy Squash Soup
 Categories: Soups, Chicken
      Yield: 4 Servings
 
      2 lb Yellow squash
     16 oz Chicken broth (2 cans)
      1 md Onion
      8 oz Pkg cream cheese
           Salt & pepper; to taste
 
  Cut squash into small pieces, about 1" in size. Chop onion. Combine
  squash and onion in chicken broth. Cook until tender.
  
  In blender combine 1/2 of squash mixture with 1/2 of cream cheese.
  Puree and repeat for the rest of squash and cream cheese. Return
  mixture into pot and simmer for 15 minutes. Add salt and pepper to
  taste. This recipe can work with potatoes, also.
 
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