MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Chicken-Corn Soup
 Categories: Poultry, Vegetables, Pasta
      Yield: 4 Quarts
 
      1 md Onion; chopped
      2    Celery ribs; chopped
      1 c  Carrots; shredded
      2 lb Boned, skinned chicken;
           - diced
      3    Chicken bouillon cubes
      1 ts Salt
    1/4 ts Pepper
     12 c  Water
      2 c  Uncooked egg noodles
 29 1/2 oz Cream-style corn (2 cans)
    1/4 c  Butter
           Celery leaves (optional)
           Coarse ground pepper (optional)
 
  Place first 8 ingredients in a Dutch oven; bring slowly
  to a boil. Reduce heat; simmer, uncovered, until chicken
  is no longer pink and vegetables are tender, about 30
  minutes.
  
  Stir in noodles, corn and butter. Cook, uncovered, until
  noodles are tender, about 10 minutes, stirring
  occasionally. If desired, top with celery leaves and
  pepper.
  
  Recipe by Beverly Hoffman, Sandy Lake, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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