MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Wild Rice Soup
 Categories: Poultry, Rice, Vegetables, Herbs, Mushrooms
      Yield: 14 servings
 
      2 qt Chicken broth
    1/2 lb Fresh mushrooms; chopped
      1 c  Celery; fine chopped
      1 c  Carrots; shredded
    1/2 c  Onion; fine chopped
      1 ts Chicken bouillon granules
      1 ts Dried parsley flakes
    1/4 ts Garlic powder
    1/4 ts Dried thyme
    1/4 c  Butter; cubed
    1/4 c  A-P flour
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/2 c  Additional chicken broth
      3 c  Cooked wild rice
      2 c  Chicken; cooked, diced
 
  In a large saucepan, combine the first 9 ingredients.
  Bring to a boil. Reduce heat; cover and simmer for 30
  minutes.
  
  In a Dutch oven, melt butter; stir in flour until
  smooth. Gradually whisk in broth mixture. Bring to a
  boil; cook and stir for 2 minutes or until thickened.
  Whisk in mushroom soup and wine. Add rice and chicken;
  heat through.
  
  Recipe by Virginia Montmarquet, Riverside, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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