MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage & Bean Soup
 Categories: Five, Pork, Beans, Greens
      Yield: 6 servings
 
      1 lb Hot Italian sausage
     30 oz Great Northern beans
           - (2 cans); rinsed, drained
     16 oz Bag coleslaw mix
     24 oz Jar garlic & herb spaghetti
           - sauce
      3 c  Water
 
  In a Dutch oven, cook sausage over medium heat until no
  longer pink; drain. Stir in the remaining ingredients.
  Bring to a boil. Reduce heat; simmer, uncovered, until
  flavors are blended, 16-20 minutes.
  
  Recipe by Stacey Bennett, Locust Grove, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM