---------- Recipe via Meal-Master (tm) v8.01

      Title: Mushroom and Barley Soup
 Categories: Soups/stews
      Yield: 9 Cups

    1/2 c  Pearl barley
      1 cl Garlic; minced
    1/2 c  Onion; finely chopped
    1/2 c  Celery; finely chopped
      4 tb Butter
      8 c  Chicken broth
    3/4 lb Mushrooms (4 c); chopped
           Salt and white pepper; to taste

  Soak barley in water overnight. Saute garlic, onion and celery in
  butter until tender. Drain barley and add to vegetables. Saute
  10 minutes longer, until barley becomes thick. Add chicken broth
  and mushrooms and simmer, covered, until barley is tender (about
  1 hour). Season to taste with salt and pepper.

  Recipe by The Village Restaurant, Disney World

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