MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Soup
 Categories: Vegetables, Cheese, Poultry, Dairy
      Yield: 8 servings
 
      1 md Cauliflower; broken in
           - florets
      1 md Carrot; shredded
    1/4 c  Celery; chopped
  2 1/2 c  Water
      2 ts Chicken bouillon
      3 tb Butter
      3 tb A-P flour
    3/4 ts Salt
    1/8 ts Pepper
      2 c  Milk
      1 c  Cheddar cheese; shredded
      1 ts Hot pepper sauce (optional)
 
  In a Dutch oven, combine the cauliflower, carrot, celery, water,
  and bouillon. Bring to a boil. Reduce heat; cover and simmer for
  12-15 minutes or until vegetables are tender (do not drain).
  
  In a large saucepan, melt butter. Stir in the flour, salt, and
  pepper until smooth. Gradually add milk. Bring to a boil over
  medium heat; cook and stir for 2 minutes or until thickened. Reduce
  heat. Stir in the cheese until melted, adding hot pepper sauce if
  desired. Stir into the cauliflower mixture.
  
  Recipe by Debbie Ohlhausen, Chilliwack, British Columbia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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