MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Cheesy Potato Soup
 Categories: Potatoes, Dairy, Cheese, Herbs
      Yield: 10 servings
 
      2 tb Butter
      1 md Onion; chopped
      6 md Potatoes; peeled, diced
      5 c  Water
      2 c  Milk
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    1/2 ts Garlic salt
    1/8 ts Pepper
     12 oz Velveeta; in cubes
           Fresh parsley; minced
 
  Melt butter in a Dutch oven over medium-high heat. Add onion; cook
  and stir until tender, 5 minutes. Add potatoes and water; bring to
  a boil. Reduce heat; cover and simmer until potatoes are tender,
  15 minutes.
  
  Stir in the milk, soup, garlic salt and pepper; heat until warmed
  through. Add cheese; stir until cheese is melted. Sprinkle with
  parsley.
  
  Recipe by Tammy Condit, League City, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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