MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Spinach Tortellini Soup
 Categories: Pork, Pasta, Greens, Vegetan\les, Cheese
      Yield: 2 servings
 
    1/2 lb Italian sausage
      1 sm Onion; thin sliced
      1 cl Garlic; minced
 14 1/2 oz Can chicken broth
    1/2 c  Water
  1 1/2 c  Fresh spinach; torn
    3/4 c  Refrigerated cheese
           - tortellini
      2 tb Parmesan cheese; shredded
           Crushed red pepper flakes
           - (optional)
 
  In a small saucepan, cook sausage over medium heat until no longer
  pink; drain. Add onion; cook and stir until tender. Add garlic; cook
  1 minute longer. Stir in broth and water; bring to a boil. Reduce
  heat; simmer, uncovered, for 10 minutes.
  
  Return to a boil. Reduce heat; add spinach and tortellini. Cook until
  tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired,
  top with crushed red pepper flakes.
  
  Recipe by Joyce Lulewicz, Brunswick, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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