MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Of Carrot Soup
 Categories: Soups
      Yield: 6 Servings
 
      2    Onions
     10 c  Water
      1 lb Carrots
      4    Potatoes; or more to taste
      1 ts Salt
 
  Dice onions. Peel and slice carrots and potatoes. Simmer in salted
  water in 4 qt pot for 30 minutes or until vegetables are soft. Then
  blend soup in blender on "puree" until thick.
  
  Variation:
  
  Substitute butternut squash or sweet potatoes.
  
  Recipe FROM: chabad.org
 
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