MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chicken Rice Soup
 Categories: Poultry, Vegetables, Dairy, Rice, Herbs
      Yield: 4 Servings
 
      1 tb Oil
      1 md Carrot; chopped
      1    Celery rib; chopped
    1/2 c  Onion; chopped
    1/2 ts Garlic; minced
    1/3 c  Uncooked long grain rice
    3/4 ts Dried basil
    1/4 ts Pepper
     29 oz Chicken broth (2 cans)
      3 tb A-P flour
      5 oz Can evaporated milk
      2 c  Chicken; cooked, diced
 
  In a large saucepan, heat oil over medium-high heat; saute carrot,
  celery, and onion until tender. Add garlic; cook and stir 1 minute.
  Stir in rice, seasonings, and broth; bring to a boil. Reduce heat;
  simmer, covered, until rice is tender, about 15 minutes.
  
  Mix flour and milk until smooth; stir into soup. Bring to a boil;
  cook and stir until thickened, about 2 minutes. Stir in chicken;
  heat through.
  
  Recipe by Janice Mitchell, Aurora, Colorado
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM