MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Potato Corn Chowder
 Categories: Pork, Vegetables, Potatoes, Dairy
      Yield: 6 servings
 
    1/2 lb Bacon slices; chopped
    1/4 c  Onion; chopped
  1 1/2 lb Yukon Gold potatoes; peeled,
           - cubed
 14 3/4 oz Can cream-style corn
     12 oz Can evaporated milk
    1/4 ts Pepper
    1/4 ts Salt
 
  In a large skillet, cook bacon over medium heat until crisp,
  stirring occasionally. Remove with a slotted spoon; drain on paper
  towels. Discard drippings, reserving 1-1/2 ts in pan. Add onion to
  drippings; cook and stir over medium-high heat until tender.
  
  Meanwhile, place potatoes in a large saucepan; add water to cover.
  Bring to a boil over high heat. Reduce heat to medium; cook,
  uncovered, 10 to 15 minutes or until tender. Drain, reserving 1 cup
  potato water.
  
  Add corn, milk, salt, pepper, potatoes, and reserved potato water
  to saucepan; heat through. Stir in bacon and onion.
  
  Recipe by Katie Lillo, Big Lake, Minnesota
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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