MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Split Pea Soup
 Categories: Pork, Vegetables, Herbs, Poultry
      Yield: 8 Servings
 
     16 oz Bag dried green split peas;
           - rinsed
      2 c  Fully cooked ham; diced
      1 lg Onion; chopped
      1 c  Carrots; julienned
      3 cl Garlic; minced
    1/2 ts Dried rosemary; crushed
    1/2 ts Dried thyme
     32 oz Chicken broth
      2 c  Water
 
  In a 4 or 5 qt slow cooker, combine all ingredients. Cover and cook
  on low 8 to 10 hours or until peas are tender.
  
  Recipe by Pamela Chambers, West Columbia, South Carolina
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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