MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Soup
 Categories: Poultry, Rice, Vegetables;
      Yield: 12 Servings
 
      1    Leftover turkey carcass;
           - from a 14 lb turkey
      3 qt Water
     29 oz Chicken broth (2 cans)
    1/2 c  Uncooked long grain rice
      1 md Onion; fine chopped
      4    Celery ribs; fine chopped
      2 md Carrots; grated
      1    Bay leaf
        ds Poultry seasoning
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/4 ts Pepper
           Salt & parsley (optional)
 
  In a stockpot, place turkey carcass, water, and broth. Bring to a
  boil. Reduce heat; cover and simmer 4 to 5 hours.
  
  Remove carcass from stock. Remove any meat; dice. Return to stock
  along with rice, onion, celery, carrots, bay leaf, and poultry
  seasoning. Add remaining seasonings to taste. Cover; simmer over
  medium-low heat until rice is cooked. Discard bay leaf. If desired,
  garnish with minced fresh parsley.
  
  Recipe by Carol Brethauer, Denver, Colorado
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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