MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Cheese Chicken Soup
 Categories: Poultry, Cheese, Vegetables, Herbs, Dairy
      Yield: 8 Servings
 
      1 sm Onion; chopped
      1 tb Butter
      3 c  Chicken broth
      3 md Carrots; in 1/4" slices
      2 md Potatoes; peeled, diced
      2 c  Chicken; cooked, diced
      2 tb Fresh parsley; minced
           Salt & pepper
    1/4 c  A-P flour
      1 c  Milk
      8 oz Cream cheese; in cubes
 
  In a large saucepan, saute onion in butter. Add the broth, carrots,
  and potatoes. Bring to a boil. Reduce heat; cover and simmer for
  15 minutes or until vegetables are tender. Add the chicken,
  parsley, salt, and pepper; heat through.
  
  Combine flour and milk until smooth; add to the vegetable mixture.
  Bring to a boil; cook and stir for 2 minutes or until thickened.
  Reduce heat. Add cream cheese; cook and stir until melted.
  
  Recipe by Kathleen Rappleye, Mesa, Arizona
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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