MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chicken Corn Chowder
 Categories: Poultry, Pork, Potatoes, Vegetables, Dairy
      Yield: 4 Servings
 
      2 tb Butter
      1 sm Onion; fine chopped
      1    Celery rib; fine chopped
      1 sm Red bell pepper; fine
           - chopped
 29 1/2 oz Cream-style corn (2 cans)
  1 1/2 c  Chicken; cooked, chopped
     12 oz Can evaporated milk
      1 ts Chicken bouillon granules
    1/2 ts Pepper
      8 sl Bacon; cooked, crumbled
 
  In a large saucepan, heat butter over medium-high heat. Add onion,
  celery, and red pepper; cook and stir 6 to 8 minutes or until tender.
  
  Stir in corn, chicken, milk, bouillon and pepper; heat through,
  stirring occasionally (do not boil). Top servings with bacon.
  
  Recipe by Barbara Banski, Fenton, Michigan
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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