MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Bean Vegetable Soup
 Categories: Vegetables, Beans, Herbs, Chilies, Poultry
      Yield: 12 Servings
 
      3 lg Red bell peppers; chopped
      3    Celery ribs; chopped
      2 md Onions; chopped
     64 oz Kidney beans (4 cans);
           - rinsed, drained
      4 c  Chicken broth
      2    Bay leaves
    1/2 ts Salt; up to 1 ts
    1/2 ts Cajun seasoning; up to 1 ts
    1/2 ts Pepper
    1/2 ts Hot pepper sauce
 
  In a 5 qt slow cooker, combine the peppers, celery, onions, and
  beans. Stir in the remaining ingredients. Cover and cook on low for
  6 hours or until vegetables are tender. Discard bay leaves before
  serving.
  
  Recipe by Ronnie Lappe, Brownwood, Texas
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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