MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Dirty Dave's Chicken Gnocci Soup
 Categories: Five, Pasta, Poultry, Vegetables, Herbs
      Yield: 4 Servings

    1/2 lb Chicken bits from rotissiere
           - chicken carcass
    1/2 lb Frozen mixed vegetables
           - (half bag)
      2 tb GFS (Minor's) Chicken Base
      1 tb White miso paste
           Pre-made potato gnocchi
           - (half bag or so)
           Water

  Get out your crockpot and fill it half full of water. Set the
  temperature control to high. Add the chicken base and miso paste
  and stir until dissolved.

  Add the chicken bits and vegetables, stirring to mix.

  Add hot water to bring level to about 1" from the top of the pot.
  Cover and let it cook for an hour. Remove the cover and add the
  gnocci.

  If you like pepper--get out the pepper mill and grind away until
  your wrists get tired or you think you have enough. You won't need
  added salt as the chicken base and miso are plenty salty.

  Soup is ready when the gnocci are done.

  Uncle Dirty Dave's Kitchen

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