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      Title: Pretty Autumn Soup
 Categories: Squash, Potatoes, Vegetables, Dairy, Citrus
      Yield: 6 Servings

  2 1/2 c  Butternut squash;
           - peeled, diced
      1 lg Sweet potato; peeled, diced
      3 md Carrots; sliced
    1/4 c  Orange juice concentrate;
           - thawed
      3 c  Milk
    1/4 ts Salt
    1/4 ts Pepper
      3 tb Sour cream
      2 tb Minced chives
      1 tb Sesame seeds; toasted

  Place the squash, sweet potato and carrots in a steamer basket;
  place in a large saucepan over 1" of water. Bring to a boil; cover
  and steam for 12 to 16 minutes or until tender. Cool slightly.
  Transfer to a food processor; add juice concentrate. Cover and
  process until smooth.

  Transfer to a large saucepan; stir in the milk, salt and pepper.
  Cook and stir over low heat until heated through (do not boil). Top
  each serving with 1-1/2 ts sour cream, 1 ts chives, and 1/2 ts
  sesame seeds.

  Recipe by Margaret Allen, Abingdon, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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