MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tomato Hamburger Soup
 Categories: Five, Vegetables, Beef
      Yield: 12 Servings

     46 oz Can V8 juice
     32 oz Frozen mixed vegetables
           - (2 bags)
      1 lb Ground beef; cooked,
           - drained
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      2 ts Dried minced onion
           Salt & pepper

  In a 5 qt slow cooker, combine the first 5 ingredients. Cover and
  cook on high for 4 to 5 hours or until heated through. Season with
  salt and pepper.

  Recipe by Julie Kruger, St. Cloud, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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