MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Super Fast Mexican Soup
 Categories: Poultry, Herbs, Vegetables, Poultry
      Yield: 4 Servings

      2 ts Olive oil
      1 lb Chicken; boned, skinned,
           - in 3/4" pieces
      1 tb Taco seasoning
      1 c  Frozen corn
      1 c  Salsa
     32 oz Chicken broth

  In a large saucepan, heat oil over medium-high heat. Add chicken;
  cook and stir 6 to 8 minutes or until no longer pink. Stir in taco
  seasoning.

  Add remaining ingredients; bring to a boil. Reduce heat; simmer,
  uncovered, 5 minutes to allow flavors to blend. Skim fat before
  serving.

  Recipe by Gloria Huse, Simpsonville, South Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM