MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Luby's Chicken Noodle Soup
 Categories: Chicken, Soup
      Yield: 4 Servings

  2 1/2 c  Wide egg noodles
      1 ts Vegetable oil
     12 c  Chicken broth
      1 tb Salt; +1-1/2 ts
      1 c  Celery; chopped
      1 c  Onion; chopped
    1/3 c  Corn starch
    1/4 c  Water
      3 c  Chicken; cooked and diced

  In a medium saucepan, bring about 4 cups of water to a boil. Add
  the noodles and oil. Boil for 8 minutes. Drain and rinse the
  noodles under cool running water.

  In a large saucepan or Dutch oven, bring the broth and salt to a
  boil. Stir in the celery and onion. Reduce the heat to a simmer.
  Cover and simmer for 15 minutes. Add the cooked noodles.

  In a small bowl, mix the corn starch and water until the corn
  starch is completely dissolved. Gradually add the mixture to the
  soup, stirring constantly. Add the cooked chicken and heat through.

  Recipe by Luby's Cafeteria 50th Anniversary Recipe Collection,
  (Luby's Cafeterias, Inc., $9.95)

  From: David Pileggi
  Date: 12-03-96

MMMMM