MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Butternut Turkey Soup
 Categories: Squash, Poultry, Vegetables, Potatoes, Herbs
      Yield: 6 Servings

      3    Shallots; thin sliced
      1 ts Olive oil
      3 c  Chicken broth
      3 c  Peeled butternut squash;
           - in 3/4" dice
      2 md Red potatoes; in 1/2" dice
  1 1/2 c  Water
      2 ts Fresh thyme; minced
    1/2 ts Pepper
      2    Whole cloves
      3 c  Turkey; cooked, diced

  In a large saucepan coated with cooking spray, cook shallots in oil
  over medium heat until tender. Stir in the broth, squash, potatoes,
  water, thyme, and pepper.

  Place cloves on a double thickness of cheesecloth; bring up corners
  of cloth and tie with string to form a bag. Stir into soup. Bring
  to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or
  until vegetables are tender. Stir in turkey; heat through. Discard
  spice bag.

  Recipe by Denise LaRoche, Hudson, New Hampshire

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM